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Taste/palate. alcohol, fruit (ripe fruits,
dried fruits), spices, toasted,
wood, acid, bitter, persistent

Visual. mahogany, amber
and copper tones

Aroma/nose. fruity
(ripe fruits, dried fruits)
toasted, wood, coffee


Among the differences in the wineries, the size of the casks and barrels and the blending of vintages and soleras, there is a great diversity of these wine styles that range from less sweet or dry; more or less ripe fruit or dried fruit; touches of spices or hazelnut that compose a rich organoleptic variety of Fondillones.


A wine so special that it has its peculiarities for pairing.