Chocolate
A stranger appears: Bitter. Chocolate is a very appreciated dessert throughout the world because it reveals antagonistic flavors that are very difficult to combine: bitter and sweet. The bitterness of the cocoa is diminished by an intense sweetness (sucrose, mainly) enveloped by the fatty sensation of the butter. Fondillón is capable of respecting this product to the maximum. Its sweetness, acidity, bitterness and intense aromas combine with the chocolate, allowing you to savor both products without detracting from their quality.